Buttercream and drip cakes, macarons, decorated cookies, chocolate
covered strawberries and whole dessert tables. Tell us about the day and we bake for it.
Every one of these was somebody’s order. Yours would be next.
ButtercreamWhite buttercream, gold drip, fresh flowersDrip cakeLavender drip with fresh floralsBirthdayCaramel drip with roses, strawberries and macaronsTieredTwo tiers piped in Mexican embroideryFor the kidsTwo tier dinosaur cakeBirthdayPink and white, crowned with bloomsMade egg freeA crown cake, baked without eggNumber cakeA twenty two, dressed in macarons, strawberries and flowers
Every photograph on this page is your own, taken from your
Facebook page. Send us more and they go on. Tell us to take any of them off and they come off.
Strawberry macaronsIced shortbread heartsChocolate covered strawberriesApple, from the pie sale
What we make
Cakes first. Then everything else on the table.
Custom cakes
Buttercream, drip and fondant work. One tier or several. Number and letter cakes,
themed cakes for the kids, and personal size cakes for when it is only ever going to be
two of you.
Buttercream and watercolour finishes
Drip cakes, the finish we come back to most
Fondant figures and hand piped detail
Personal size and six inch cakes
Watercolour buttercream, gold lettering
Wedding cakes
Tiered cakes for the day itself, worked out with you before anything gets baked.
Macarons
Made in the flavours we run: strawberry, chocolate, lemon, blueberry, Nutella and
piña colada.
Decorated cookies
Royal icing on shortbread, cut and iced to whatever the party is about.
Dessert tables
The whole table dressed: cupcakes, brownies, chocolate covered strawberries, cookies
and the cake in the middle of it.
The Thanksgiving pie sale
Apple, pecan, pumpkin and cherry. Once a year, orders taken ahead of the holiday.
Flavours we have run
Vanilla and marble are the standing pair. The rest come and go with the
season and the order.
Vanilla
Marble
Chocolate
Strawberry
Italian cream with cream cheese buttercream
Piña colada
White chocolate peppermint cheesecake
[YOUR FULL FLAVOUR LIST]
These are the flavours you have named publicly, so they are the only ones on the page.
Send us the rest and this list grows the same day.
The kitchen
A local pastry chef with a dream.
That has been the line on our Facebook page since the beginning, and it
is still the shortest true description of the place. One kitchen in Corpus Christi, one
order at a time, since 2017.
[ABOUT CAKES & BAKES, IN YOUR OWN WORDS]
This is the paragraph customers read before they trust you with a birthday. How you
started, what you love making, why you keep doing it. Write it however you like and we
set it here.
If you would rather not write, tell us three or four plain facts on the phone and we
will draft it for you to approve. Nothing goes on this page that you have not said.
How it works
Three steps, and none of them are complicated.
01
Tell us about the day
The occasion, roughly how many people, and the flavours and colours you have in mind.
A photograph of a cake you like says more than a paragraph.
02
We come back to you
By email, with what we can do for you. Anything you want changed gets changed then,
while it is all still on paper.
03
We bake it
Made and decorated for your order, and pickup gets arranged with you.
Before you order
What to expect from us.
Everything is made to order
Nothing here sits on a shelf waiting for a buyer. Each cake is baked and decorated for
the order it belongs to.
Say it up front
Allergies, swaps, anything that has to stay out. Egg free cakes have been made in this
kitchen before, so ask.
Bring pictures
A photo of a cake you like, a colour off an invitation, a screenshot from your phone.
All of it helps and none of it is a bother.
Ask about anything sweet
Cakes, cookies, macarons, strawberries, cupcakes, brownies, a whole dessert table. If
it belongs at the end of a meal, ask.
[WHAT YOUR CUSTOMERS SAY]
We do not write reviews, and we never will. This is where yours go, set as a designed
section with the customer’s name under each one.
Send us the ones you want shown, from Facebook or anywhere else, and they are on the page
the same day.
Request a cake
Tell us what you are planning.
Fill this in and it lands in the Cakes & Bakes inbox. It is a
request, not an order: nothing is booked until you hear back.
We could not find one published anywhere. Send us the number you want customers to use
and it goes here, as a button that dials it on a phone.
[BEFORE ORDERING]
How much notice you need, whether you take a deposit, how pickup works, anything you
find yourself typing out over and over. Tell us once and it lives here.
About this preview
We designed this custom website for your business. It was built from what is already
public: your Facebook page, your Instagram profile and your own links page.
Every photograph on it is yours, taken from the photo grid on your Facebook page. There
is no stock photography anywhere on this site. Send us more and they go on; tell us to
take any of them off and they come off.
There are no prices on the page. The ones you have posted are from 2019 to 2022, and old
prices cost more than they earn. Send us the current ones and they go on, or leave the
page as it is and quote each order yourself.
There is no phone number and no street address on the page, because neither is published
anywhere we could find. The page says Corpus Christi and stops there.
We could not find a Google listing for Cakes & Bakes anywhere, so nothing on this page
quotes a rating or a review. The Facebook recommendations are the only ones that exist, and
we did not put a number on the page without the words behind it.
Anywhere the page shows a dashed box, that is a place waiting for something only you can
give us. Nothing in any of them is a claim yet.